WebFigure 12. A pig cut up but not yet boned (front) The top muscle on the remaining piece is all steak. You could cut through the backbone for each steak or bone it out and then cut into steaks. Or the part behind the ribs could be left whole for a sirloin roast. The meat underneath the backbone is the tenderloin or filet mignon which can be ... WebScald And Scrape Hog. by: Anonymous. Clean 55 gallon drum tipped at a slight angle against a hill/ditch bank. insert hog, fill w/water, remove hog, mark water level, pour out and refill with clean water. Build fire to boil water, once boiling, lower hog into boiling water and let sit for a few minutes. hoist hog out and scrape moving from head ...
From Bacon to Baby Backs: Hog Butchering at Home
WebDec 22, 2024 · You'll need a hog scraper or several knives. The scraper is a 3 V2-inch-wide galvanized steel bell-shaped scraper with a 33A-inch hardwood handle. If you have the sharpest scraping knife, you'll be the fastest scraper, but you'll also make Hog scraper the most cuts. It doesn't take long for a knife to get dull scraping on that hair though. WebMar 15, 2024 · Once the hair is loose, scrape it away. To scrape the hog, use a large knife blade, machete, or dedicated hog scraper. Hold the blade vertical on the skin, moving it with a scraping motion. Take care not to cut into the skin. You want to pull the hair out, not slice it … games fortaleza
Newbie Question - Singe hair hog vs scald and scrape
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