Web17 Jan 2012 · Step 1. Heat oil in a large saucepan over medium-high heat. Add ham hock and cook, turning occasionally, until browned, about 8 minutes. Reduce heat to medium. Web3 tablespoons olive oil 3 medium onions, chopped 2 garlic cloves, minced 6 red potatoes, diced 3 (14 1/2 ounce) cans chicken broth (you can use your own stock if you'd like) 2 (16 ounce) cans field peas, drained 2 (16 ounce) cans crowder peas, drained 2 cups water 1⁄2 cup vermouth 1 tablespoon white vinegar 1⁄2 teaspoon salt directions
Braised Collard Greens With “Pot Liquor” - Jamie Geller
Web28 Dec 2024 · Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables. Ingredients 5 slices about 1.5 pounds … Web9 Jan 2024 · Stir in your washed and chopped collard greens. Then reduce the heat to low, cover the pot and simmer for 2 1/2 – 3 hours until the collards are tender and the meat from the ham hock is falling off the … cv 挿入部位 メリット
Fast Pot-Stickers Recipe - NYT Cooking
Web8 Feb 2024 · Makes about 3 cups 3 Tbsp. extra-virgin olive oil 1 large onion, chopped 1 large fennel bulb, cut into 8 wedges 1 celery stalk, chopped 1 tsp. Diamond Crystal or ½ tsp. … For Starters, Powerful Fennel Potlikker. Fennel is rarely used in broths because its anise flavor is so strong. Here Hall doubles down on those... Smoked Paprika and Sun-Dried Tomato Potlikker. This plant-based potlikker pulls tons of umami from a handful of pantry... Country Ham Potlikker. Carla ... Web28 Nov 2024 · Pot likker is a simple by-product of cooking greens or beans. Start with greens (usually collards), then flavor as you normally would, and simmer until tender. Strain as much of the liquid, or likkor, off the beans and greens. Use as planned on their own. Recipes for making greens: All Southern Living collard greens recipes cv 挿入後 レントゲン