Maple bourbon brined smoked turkey
Web04. okt 2015. · 1. In a large stockpot or container combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, peppercorns, and … Web19. sep 2024. · 1½ cups bourbon. 1 cup brown sugar. 18 oz. jar of apricot preserves. 4 T maple syrup. I used a maple praline syrup I had on hand. 3 T Gulden's spicy brown mustard. Hopefully this is enough for 2 hams. Heated a small pot on the stove and added the bourbon to sear or flash off the alcohol.
Maple bourbon brined smoked turkey
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Web1: Thaw the turkey breast in the refrigerator if needed. Place it in a jumbo heavy-duty resealable plastic bag. 2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a … Web21. nov 2024. · The most flavorful smoked turkey recipe you need. Get inspired for the holiday season. Brine, season, smoke, carve, feast. Learn everything you need to know ...
WebDirections. List Steps. 1. Prep your Digital Electric Smoker for smoking at 220°F with soaked wood chips. 2. Whisk the brown sugar, salt, pepper, cumin, cayenne and paprika in a bowl. Pat the turkey breast dry with towels and season liberally with the rub. Pat the rub to hold in place. 3. WebPat the turkey with paper towels to dry; season liberally with Big Green Egg Savory Pecan Seasoning and place into the refrigerator for 3-4 hours. Set the EGG for indirect cooking with the convEGGtor at 350°F. Prior to placing the turkey on the EGG, add the smoking wood chips or chunks. Place turkey, bone-side down, on the EGG and close ...
WebMaple Bourbon Spatchcock Turkey is the most tender, juicy turkey in town. 🦃🍁🥃🔥Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgi... Web23. nov 2024. · In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Bring to a …
Web07. nov 2024. · 1 (12- to 14-pound) turkey, thawed. Apple or hickory chips, soaked. ½ cup (1 stick) butter. 1. Toast the mustard seeds in a pot over …
Web17. nov 2013. · To make the brine, combine the the salt syrup, sugar, peppercorns, bourbon and water in a large bucket. Remove any pieces from the turkey, like giblets or the neck, reserving to the neck for the … for the side noteWeb15. nov 2024. · Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, … for the skinWeb21. sep 2024. · In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring heat up and dissolve the salt and sugar into the liquid, then turn off heat. Let cool and then add remaining brine … dilly spataroWebPat the turkey with paper towels to dry; season liberally with Big Green Egg Savory Pecan Seasoning and place into the refrigerator for 3-4 hours. Set the EGG for indirect cooking … dillys of colchesterWeb17. nov 2024. · Place in the refrigerator for 24 hours or up to 48 hours. Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels. Preheat … dilly socks zürichWeb22. nov 2024. · Close the lid to the smoker and let it cook for 2.5-3 hours, until it reaches an internal temperature of 165F in the breasts and thighs. While that’s cooking, go to the charcoal chamber and mix together the bourbon glaze. When the turkey is about 15 minutes out from being cooked, brush it entirely with this glaze. for the skin productsWeb17. nov 2010. · Directions. For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar ... dillys owusu