WitrynaImperial Yeast - A31 Tartan. Liquid Ale Yeast with Medium flocculation from Imperial Yeast. Attenuation: 72.5% Temperature: 65 - 70 °F Witryna11 lis 2024 · Recipe Details Fermentables Hops Yeast Notes Water Profile: Ca 68 Mg 0 Na 10 SO4 70 Cl 65 Download Download this recipe's BeerXML file A couple days before brewing, I made a couple starters of Imperial Yeast A31 Tartan. When brew day came around, I collected two identical volumes of water then turned on the elements …
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WitrynaTartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. TEMP: 65-70F, 18-21C FLOCCULATION: MEDIUM ATTENUATION: 70 Witryna19 mar 2024 · Imperial Yeast A31 Tartan 4 reviews $12.99 Eligible for Free Shipping. Details or 4 interest-free payments of $3.25 with ⓘ … cunda langenthal
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Witryna8 lis 2024 · The filled fermentor was placed in my chamber controlled to 66°F/19°C. The wort was sitting at 71°F/22°C, warmer than I might usually pitch the yeast, but hey… in went a single pouch of Imperial Yeast A31 Tartan. This was exactly 2 hours 15 minutes after I started brewing. WitrynaDescription Brewers love this yeast strain for dark beers. Its high alcohol tolerance make it a go-to for big beers. A beautiful strain for stout, porter, brown, and amber ales. … WitrynaMcEwans 1728 Scottish Ale Yeast WLP028 Edinburgh Scottish Ale Yeast A31 Tartan / GY044 Rochefort 1762 Belgian Abbey YeastII WLP540 Abbey IV Ale Yeast Safbrew T-58 * ... Brewery Source Wyeast White Labs Imperial / GigaYeast Dry Yeast Strains Dusseldorf (Zum Uerige) 1007 German Ale Yeast WLP036 Düsseldorf Alt Yeast G02 … cundall and strack