WebPreparation. Step 1. In a mug or heat-proof glass, stir ¼ cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water. Step 2. Float the pat of butter on … WebPlace the butter in a saucepan over a low heat, add the cloves and use a speed-peeler to strip in the peel of the orange. When it begins to foam, add the apple juice, squeeze in the orange juice then pour in the rum and apricot brandy (or Cointreau). Bring to a simmer, then turn off the heat and decant into mugs or toddy glasses, discarding the ...

Hot Buttered Rum Apple Pie – Leite

WebOct 22, 2024 · Instructions. For the Hot Buttered Rum Batter: In a mixing bowl, add the room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Using an electric hand mixer, beat together until combined, scraping the sides of the bowl as needed. Use immediately or store in an airtight container in the fridge until ready to ... WebOct 28, 2024 · 2 Add 2 tablespoons of the spiced butter mixture into each of 6 mugs. Pour about 3/4 cup of very hot water over the butter and stir to combine. Add 2 ounces of rum to each mug and stir. Step. 3 Stick 1 clove into the rind of each orange quarter. Add a piece of the orange into each mug, with 1 piece of star anise and a cinnamon stick for more ... jocat wiggler

Hot Buttered Rum - Paula Deen

WebJan 31, 2006 · 1/2 teaspoon freshly grated nutmeg. 1/4 teaspoon ground cloves. 1/8 teaspoon salt. 2/3 cup dark rum. Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2 ... WebOct 28, 2024 · Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to … integra investments jobs