WebThis Study Guide was made By Mike’s Food Safety Class LLC for the Manager ServSafe 7th Ed. Class and 5 testing only • Baked potatoes • Heat-treated plant food, such as cooked rice, beans, and vegetables • Tofu or other soy protein; synthetic ingredients, such as textured soy protein in meat alternatives WebQuestions regarding Ohio Certification should be directed to the food safety staff. Mailing Address: Ohio Department of Health. BEHRP Food Safety Program. 246 North High Street. Columbus, OH 43215. Telephone: (614) 644-7416. E-mail: [email protected].

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